Brock is growing plants

For all those worried, they are hot pepper plants.

Cheyenne

Capiscum annuum - F1 hybrid cayenne. High yields of early maturing cayenne fruit on compact plants. Similar in size and heat to O/P cayennes. Matures light green to bright red. 4,000 Scoville.









Kukulkan


Capiscum annuum- F1 hybrid habanero, not quite as hot as the O/P's but still dangerous! Heavy yields of larger fruit on vigorous upright plants. Fruit matures light green to orange. 250,000 Scoville.







Caribbean Red




Capiscum annuum - Light green to red habanero. Wrinkled, thin-walled fruit taper to a point and measure about 2.5 cm x 5 cm. Scoville rating – 400, 000 Handle with care – fruit are VERY hot!






SCOVILLE RATINGS of Hottness

15,000,000–16,000,000 Pure capsaicin[4]
9,100,000 Nordihydrocapsaicin
2,000,000–5,300,000 Standard U.S. Grade pepper spray [5]
855,000–1,041,427 Naga Jolokia [6][7][8][9]
350,000–580,000 Red Savina Habanero[10][11]
100,000–350,000 Habanero chili,[12] Scotch Bonnet [12]
100,000–200,000 Rocoto, Jamaican Hot Pepper [5], African Birdseye
50,000–100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
30,000–50,000 Cayenne Pepper, Ají pepper [12], Tabasco pepper
10,000–23,000 Serrano Pepper
4,500–5,000 varieties of Anaheim pepper,[13] Hungarian Wax
2,500–8,000 Jalapeño Pepper
1,500–2,500 Rocotillo Pepper
1,000–1,500 Poblano Pepper
500–2,500 Anaheim pepper [15]
100–500 Pimento [5], Pepperoncini
0 No heat Bell pepper [5]